In the heart of Platja d’en Bossa, right on the beach, David Reartes started in 2013 a new cuisine concept where each dish is a little piece of art. It consists of 3 exclusive areas where you can let yourself be tempted by their interesting gastronomic proposals where we can make special mention of their use of local and top quality products.
One of the areas of Lips Reartes is right on the beach, where you can relax on a Balinese beds and enjoy casual but original food, while inside this very elegant restaurant there are two other areas, each with its own menu: the main restaurant which offers various Mediterranean style dishes with a modern twist, and Sa Bodegueta, where they bring back the tradition of canned tapas taken to a whole new level along with a selection of cold cuts and typical sausages, in other words, a traditional ‘tasca’ reinterpreted by Reartes.