{"id":631,"date":"2017-07-04T10:46:30","date_gmt":"2017-07-04T10:46:30","guid":{"rendered":"https:\/\/www.sespitreras.com\/blog\/?p=631"},"modified":"2020-11-24T10:04:40","modified_gmt":"2020-11-24T10:04:40","slug":"un-restaurante-en-ibiza-para-cada-dia-de-la-semana-parte-ii","status":"publish","type":"post","link":"https:\/\/www.sespitreras.com\/blog\/2017\/07\/un-restaurante-en-ibiza-para-cada-dia-de-la-semana-parte-ii\/","title":{"rendered":"Un restaurante en Ibiza para cada d\u00eda de la semana. Parte II"},"content":{"rendered":"

En la primera parte de esta lista de recomendaciones culinarias en Ibiza os descubrimos 3 restaurantes en Ibiza y sus platos estrella, hoy os vamos a sorprender con 3 m\u00e1s que te ayudar\u00e1n a\u00fan m\u00e1s a adentrarte en las ra\u00edces de la cultura de Ibiza y te invitar\u00e1n a disfrutar con los cinco sentidos. Prep\u00e1rate para conocer nuestra cara m\u00e1s exquisita\u2026<\/p>\n

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De su huerta al plato\u2026 Oleoteca Ses Escoles.<\/h3>\n

A very special setting\u2026 This restaurant, replete with its own olive grove and farm, is located in what used to be the old schoolhouses in the village of San Lorenzo. It is a place that retains all of the essence of yesteryear with truly charming touches. Thanks to an interior designer, the premises have acquired a rustic, natural style that is welcoming and relaxing. \u00a0In regard to cuisine, the restaurant bases its fare on kilometre-0 produce, both from Ibiza and its own kitchen garden. One of Ses Escoles\u2019 special features is its oil making facilities, where extra virgin olive oil is pressed under the label Can Miquel Guasch. There is also a little shop where we can purchase and taste this liquid gold, as we breathe in the essence of Ibiza surrounded by olive trees. The dish we recommend from Ses Escoles is its \u201ccoca\u201d, a type of flatbread with different toppings, typical of Ibiza and, in this case, totally reinvented by the chef. They come in 5 varieties: aubergine, sun-dried tomato, ratatouille and goat cheese. Which one do you fancy?<\/p>\n

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Views and food that take your breath away in Es N\u00e0utic Restaurant<\/b>.<\/h3>\n

Right in the heart of Sant Antoni\u2019s marina, we find one of the island\u2019s classic and most well-known dining establishments: Restaurant Es N\u00e0utic. Top-rate cuisine with fresh fish and meat dishes as well as breakfasts, all served in an idyllic marine setting. Moreover, its top terrace is the perfect place to enjoy their sushi menu or a cocktail as the sun sets over the Sant Antoni Bay. This ideal enclave is relaxed, select and professional with amazing rice dishes\u2026just delicious..<\/p>\n

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Port de Balansat is synonymous with quality seafood<\/b><\/h3>\n

Established for over 40 years, this beach restaurant holds pride of place among the island\u2019s fish restaurants. At the edge of the water in Sant Miquel, its menu is chock-full of sea-based fare and features some of Ibiza\u2019s stellar varieties of fish, like John Dory with its exquisite texture and red scorpionfish, as well as local fish stews such as Bullit de Peix \u2013 which, if you haven\u2019t tried it yet \u2013 this would be a great place to do so, because they way they make it is out of this world! On the other hand, the catch of the day might be another irresistible option\u2026just let your palate decide..<\/p>\n

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En la primera parte de esta lista de recomendaciones culinarias en Ibiza os descubrimos 3 restaurantes en Ibiza y sus platos estrella, hoy os vamos a sorprender con 3 m\u00e1s que te ayudar\u00e1n a\u00fan m\u00e1s a adentrarte en las ra\u00edces de la cultura de Ibiza y te invitar\u00e1n a disfrutar con los cinco sentidos. Prep\u00e1rate […]<\/p>\n","protected":false},"author":1,"featured_media":642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/posts\/631"}],"collection":[{"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/comments?post=631"}],"version-history":[{"count":7,"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/posts\/631\/revisions"}],"predecessor-version":[{"id":833,"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/posts\/631\/revisions\/833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/media\/642"}],"wp:attachment":[{"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/media?parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/categories?post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sespitreras.com\/blog\/wp-json\/wp\/v2\/tags?post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}