{"id":832,"date":"2017-06-06T15:00:26","date_gmt":"2017-06-06T15:00:26","guid":{"rendered":"https:\/\/www.sespitreras.com\/blog\/2017\/06\/hot-list-2017-summer\/"},"modified":"2017-06-06T15:00:26","modified_gmt":"2017-06-06T15:00:26","slug":"hot-list-2017-summer","status":"publish","type":"post","link":"https:\/\/www.sespitreras.com\/blog\/en\/2017\/06\/hot-list-2017-summer\/","title":{"rendered":"Hot List – 2017 Summer"},"content":{"rendered":"

The summer of 2017 is upon us and Ibiza is in full swing. Although it is true that the island has been growing steadily for several years, this summer Ibiza will be more full-on than ever. It is estimated that we will receive over nine million tourists from all parts of the world \u2013 a record-breaking high.
\n[:]In honor of the occasion, Ibiza gets her glow on, puts her best face forward and welcomes these visitors in style. If you are one of the 9 million plus, take note of this Hot List 2017, prepared especially for you here at Ses Pitreras. Drop in at the following key venues and become the envy of your circle.<\/p>\n

\"TATEL-IBIZA-JOSE-SALTO-17\"<\/a><\/p>\n

Restaurante Tatel<\/a><\/p>\n

At the end of April, a remarkable new restaurant opened between Ushuaia and the Hard Rock Hotel. This ambitious endeavor, 1400m2 consecrated to traditional Spanish cuisine, is the result of a partnership among Rafael Nadal, Enrique Iglesias and Pau Gasol. (Perhaps you\u2019ve heard of them?) \u00a0It has a wonderful terrace right on the beach and, among other amenities, offers live music and signature cocktails of the highest quality..<\/p>\n

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\"chirin\"<\/a><\/p>\n

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El Chiringuito Es Cavallet<\/a><\/p>\n

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This open-air restaurant is charmingly located on one of the most beautiful beaches on Ibiza, Es Cavallet. Its natural d\u00e9cor, with tasteful accents in tones of esparto and white, makes the experience chilled and laid-back. If, to these pleasant surroundings, we add delicious cuisine \u2013 a m\u00e9lange of Mediterranean influences from Italy, Spain and France, featuring fresh fish, intricate salads and succulent pasta \u2013 the result is nothing less than spectacular. Spending the day here on a sun bed, sipping natural juice blends and cocktails is one of life\u2019s well-deserved pleasures.<\/p>\n

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\u00a0<\/a><\/p>\n

\"Gastronomi\u0301a-y-Restauracio\u0301n-Hostal-La-Torre-Especiales-Diario-de-Ibiza-0001\"<\/a><\/p>\n

Hostal La Torre<\/a><\/p>\n

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This hostel has devastating charm. Upon entering, you pass through a succession of stone corridors, pine trees and objets d\u2019art. As you cross the terrace you begin to pick up the scent of the sea. Then, wow! You\u2019re hit by a view that literally takes your breath away. There is no better place to watch the sunset as you sip on a cocktail or a fresh juice \u2013 truly exhilarating.<\/p>\n

\"HI\u0308-Ibiza-Opening-Party-2017-Photos-02\"<\/a><\/p>\n

H\u00ef Ibiza<\/a><\/p>\n

Last but not least, you need to know about this summer\u2019s new club. On 28th May, 2017, to immense expectation, H\u00ef opened its doors. Where? At the venue that during 27 years housed Space. It is now a new clubbing sensation that renders its own brand of homage to electronic music. Its opening party was such a resounding success that it was talked and tweeted about on social media to saturation. Wonder why? You\u2019ll have to go there to find out!<\/p>\n","protected":false},"excerpt":{"rendered":"

The summer of 2017 is upon us and Ibiza is in full swing. Although it is true that the island has been growing steadily for several years, this summer Ibiza will be more full-on than ever. It is estimated that we will receive over nine million tourists from all parts of the world \u2013 a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/www.sespitreras.com\/blog\/en\/wp-json\/wp\/v2\/posts\/832"}],"collection":[{"href":"https:\/\/www.sespitreras.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sespitreras.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sespitreras.com\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sespitreras.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=832"}],"version-history":[{"count":0,"href":"https:\/\/www.sespitreras.com\/blog\/en\/wp-json\/wp\/v2\/posts\/832\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sespitreras.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sespitreras.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sespitreras.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}